.These saucy shrimp borrow from the down-to-earth, hot tastes of a Mexican mole to make a one-pan recipe that integrates in simply half an hour. To imitate the facility flavor of a slow-cooked sauce, tomato mix obtains caramelized along with cocoa grain, smoked paprika, chili powder, and also cayenne pepper, producing a smoky, savoury bottom. Tossing the shrimp straight in to the sauce in lieu of searing first not just makes things less complicated however means they get prepared gently, making certain a perfectly tender texture. Served along with tostadas, cilantro, and lime wedges, this dish creates a savory weeknight supper.