.Step 1Partially pack a big bowl with cool water, incorporate a handful of kosher sodium, and also swish along with your hand to liquify. Add 1 lb. small clams, ideally littleneck (10u00e2 $" 12), scrubbed allow rest 15 mins to eject any kind of grit. Meticulously drainpipe and rinse. If clams discharged a lot of grit in to the dish, loyal with a clean dish of cool water and sodium. Put aside.Step 2Bring one 5x3" item dried out kombu and 6 cups water to a boil in a medium Dutch oven or various other hefty container over medium-high heat as well as chef until water starts to transform light yellow as well as smells sealike, concerning 5 minutes. Include 2 big or even 4 tiny zucchini (14u00e2 $ "16 oz.), halved, thinly cut right into crescents, 1 small red onion, halved via root end, very finely sliced, and 5 garlic cloves, coarsely cut, and cook, stirring sometimes, till red onion is actually see-through and also zucchini are actually almost cooked with, 6u00e2 $ "8 minutes.Step 3Using a large spoon, gather big dollops of one 11-oz. tube or even 14-oz. deal silklike tofu in to brew, after that include one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, and also scheduled clams and push everything down delicately to plunge in fluid. Cover pot as well as prepare until clams open, regarding 5 moments, depending on measurements of clams. (If any sort of clams perform not open, cover, as well as remain to cook, checking every moment approximately, until open throw out any kind of that carry out closed after 5 minutes a lot more.) Make an effort to steer clear of stirring thus tofu doesnu00e2 $ t break up.Step 4Reduce heat to reduced as well as skim any type of foam coming from area. Incorporate 2 Tablespoon. fish sauce, 1 Tbsp. soy products dressing, as well as 1 tsp. Diamond Crystal or even u00c2 1/2 tablespoon. Morton sodium flavor as well as period along with additional salt if needed. Clear away container coming from warmth and also little by little drizzle 1 big egg, hammered to mixture, across the stewu00e2 $ s surface. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash and serve, keeping dealt with till you are ready to ladle in to bowls, with steamed rice together with.